Download Ebook The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8. Lee
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8. Lee
Download Ebook The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8. Lee
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Review
"Wonderful" - Paul Krugman, Nobel Prize Winner, The New York Times
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About the Author
Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999 with a degree in Applied Mathematics and economics and studying at Beijing University. At the age of 24, she was hired by the New York Times, where she is a metro reporter and has written a variety of stories on culture, poverty, and technology.
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Product details
Paperback: 320 pages
Publisher: Twelve; Reprint edition (March 23, 2009)
Language: English
ISBN-10: 0446698970
ISBN-13: 978-0446698979
Product Dimensions:
5.2 x 0.8 x 8 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
129 customer reviews
Amazon Best Sellers Rank:
#230,159 in Books (See Top 100 in Books)
Is Chinese food more American than apple pie? When's the last time you had an apple pie? When did you last eat Chinese? In Baghdad's green zone, do troops feel nostalgic for pie or beef with broccoli? Did a Western Massachusetts National Guard platoon get care packages of pies or chow mein sandwiches on wonder bread? Ms Lee, a reporter for The New York Times, spent over three years, and visited 33 countries and 43 North American states and provinces on her quest to understand Chinese food. And along the way, she realized that this was a personal journey to understand herself and aspects of the American Asian experience. Her book opens with a story on how some numbers printed in fortune cookies led to an unprecedented number of Powerball winners in March 2005. Lee embarks on a journey to interview these 110 winners and the owners of the Chinese restaurants that distributed these cookies. Along the way we learn how this Harvard educated daughter of Chinese immigrants grew up on Manhattan Chinese takeout and became obsessed with how American Chinese food evolved.For me, each chapter was more exciting than the preceding ones. Chapter 2, The Menu Wars, is a must read for every NYC apartment dweller; it tells the tale of the first NYC Chinese restaurant to offer delivery and distribute menus under apartment doors and in lobbies. Chapter 3 begins to tell the story of the origin of fortune cookies. Were they Chinese? Japanese? LA? San Francisco? Or.... ? And as in a good mystery, clues get dropped in later chapters. Chapter 4 explores the origin and proliferation of chop suey, but between the lines, is a history of the Chinese Exclusionary laws in America. Chapter 5 is a search of the source of General Tso's (Zuo Zongtang) chicken (aka Admiral Tso at Annapolis), which was harder than finding the source of the Nile. Lee visits the ancestral village of the dish's namesake and meets the descendants of this ruthless military leader. The chapter is garnished with stories on why woks won out over baking in Chinese cuisine, why American like brown over white and avoid rubbery jellyfish-like textures, and what the heck broccoli and baby corn have to do with Chinese dishes. In another chapter, Lee searches for the best Chinese restaurant in the world (NYC? Dubai? Paris? Rome? or...?), and another explores what Confucius really said. Of course, the chapter on why Chinese of the chosen food for the chosen people is a necessary read, but my favorite chapters were the one on the plight of the surviving passengers of the Golden Venture ship that ran aground in NYC, filled with undocumented alien restaurant workers, and the one in which Lee explains how Chinese restaurants are bought and sold in the USA (and where the best town to open a restaurant is) and her travels with one family that escapes NYC and ventures to rural Georgia to run a restaurant. In the non-words of Confucius, "May you read books in interesting times."
American Chinese food is, to me, a fascinating concept as it’s neither American nor Chinese – as the author found when she tried to trace General Tso in his home town and found the military hero, not the culinary genius. This book almost couldn’t have been written without the show and tell of digital photography where she used her camera to show various dishes as she tried to track them across China. This coming from a woman who spoke Mandarin was essential as I don’t think she’d have gotten half the stories she did without that tie.I loved the two-fold premise of the book, tracking the iconic fortune cookie from its creation in Japan, or maybe Korea, or possibly even California to the winning lottery tickets as well as the author’s own heritage. Her early chapters, and the final wrap including her father, who was “a PhD away from being a delivery man†being admonished not to leave menus when he brought food to a sick friend, reminded me a little of Steven Shaw’s Setting the Table as he was also a fan of Upper West Side Chinese. The book perfectly toed the line between memoirs and food & travel writing and is a fit for fans of both genres.I especially enjoyed her trip around the world to find the “best†Chinese food. Such a fun part of travel. Although I’m not personally a huge fan of Chinese food, I might have to sample more of it.
This morning, I had the pleasure of finishing Jennifer Lee's enchanting book The Fortune Cookie Chronicles.What a book! It takes the reader literally around the world to answer the perennial question of where fortune cookies truly come from. (I won't spoil it.) But it's not just about fortune cookies, oh no - it's an examination of the history of Chinese restaurants (of which there are more in the United States than there are McDonald's, Wendy's, and Burger King combined); Powerball winners (one year, there were ~110 Powerball winners who got their lucky five-of-six numbers from fortune cookies); and more.Well-written and engaging, the book pulled me in from the beginning. I was hooked - couldn't wait to go back for more.I will say that it was a little longer than I expected, coming in at 291 pages - but I flagged only briefly about 2/3 of the way in. There was enough new and different material to keep me engaged, and Lee did a good job at circling back to the initial premises of the book, notably the fortune-cookie origin dilemma and the Powerball numbers.4/5 stars.
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